Virat kohli eating mock chicken tikka: Virat Kohli, the renowned Indian cricketer, is not just a sports icon but also a style and lifestyle influencer. Fans often find themselves intrigued by his dietary choices, his outings, and even his fashion statements. Recently, Virat Kohli gave his fans a taste of his culinary preferences by savoring Mock Chicken Tikka, a dish that has raised eyebrows for its unique vegetarian twist.

Virat Kohli’s Fascinating Lifestyle:

Virat Kohli’s lifestyle is closely followed by his fans, who are always eager to gain insights into his daily routines, including his diet. His choices, whether in food, fashion, or leisure activities, have a significant impact on his fans.

A Surprise on Instagram:

For those who admire Virat Kohli, a recent post on his Instagram story sparked interest. The cricketer shared a picture of Mock Chicken Tikka and praised its taste. This unexpected culinary choice left his fans intrigued and curious.

The Mock Chicken Tikka Revelation:

Virat Kohli’s caption alongside the picture read, “You have really nailed this mock chicken tikka.” However, his enthusiastic endorsement of the dish led to some playful trolling from users who were well aware of his vegan dietary preferences.

A Vegetarian Dish with a Chicken Twist:

The intriguing aspect of this dish is its name. Despite being named “chicken,” it is entirely vegetarian. What sets it apart is its uncanny resemblance to chicken in taste and texture. The Mock Chicken Tikka is crafted from a blend of plant-based ingredients, including soy protein, wheat gluten, textured vegetable protein, and pea protein.

Plant-Based Delight:

This dish is entirely plant-based and does not contain any animal products. Instead of chicken, it is primarily made from soy. The delectable gravy accompanying it is prepared using onions, tomatoes, and a blend of aromatic spices, topped with cashew cream for added richness.

The Rise of Plant-Based Meats:

The Mock Chicken Tikka is just one example of the growing trend of plant-based meats. These innovative culinary creations are designed to mimic the taste and texture of meat using a variety of vegetables and plant proteins. They offer a sustainable and ethical alternative to traditional meat products, and many options are readily available in the market.

Raushan Kumar is known for his fearless and bold journalism. Along with this, Raushan Kumar is also the Editor in Chief of Who has been contributing in the field of journalism for almost 4 years.